Cocktails & Perfect Serves

Ingredients 60ml Peat Chimney Blended Malt Scotch Whisky 30ml Red/Sweet Vermouth 3 dashes Angostura Bitters cocktail cherry & orange zest to garnish  Method  Add all ingredients to a mixing glass and stir well over good quality ice.  Strain into a coupe glass and garnish with a cherry and orange zest.

Ingredients  40ml Peat Chimney Blended Malt Scotch Whisky 30ml good-quality strong espresso 15ml Coffee Liqueur  dash of sugar syrup 3 coffee beans Method  Add Peat Chimney, espresso, coffee liqueur and sugar syrup to a cocktail shaker. Shake very hard until foamy. Strain into a martini glass. Garnish with 3 coffee beans.

Ingredients 60ml The Hive Blended Malt Scotch Whisky 10ml of sugar syrup 2 dashes of Angostura Bitters orange zest to garnish  Method  Stir The Hive, sugar syrup and bitters over ice in a mixing glass.  Pour into an ice-filled rocks glass.  Garnish with fresh mint and a twist of orange zest. 

Ingredients  50ml The Hive Blended Malt Scotch Whisky 150ml of cloudy lemonade lemon wheel to garnish  Method Pour The Hive into an ice-filled highball glass.  Top up with cloudy lemonade and garnish with a lemon wheel.