Cocktails & Perfect Serves

Ingredients  60ml Spice King Blended Malt Scotch Whisky 25ml lemon juice 20ml sugar syrup 1 egg white               float of claret Method  Shake all ingredients (apart from the red wine) well with Ice.  Double strain into a coupe glass.  Float the red wine into the glass over the back of a bar spoon. 

Ingredients  50ml Spice King Blended Malt Scotch Whisky 150ml of ginger ale orange wedge to garnish  Method  Pour Spice King into an ice-filled highball glass.  Top up with ginger ale and garnish with an orange wedge.

  Ingredients  50ml Spice King Blended Malt Scotch Whisky 150ml black or rooibos tea 20ml honey 15ml lemon juice 15ml orange juice orange zest Method Brew the black tea and keep warm.  In a heatproof cup or glass, mix the whisky, honey and citrus juices.  Top up with the tea and stir well until the honey has dissolved. Squeeze the orange zest over the top of the drink to release the oils, and drop into the drink before serving.

  Ingredients 50ml Spice King Blended Malt Scotch Whisky bar spoon Absinthe 3 dashes Peychaud’s Bitters 2 dashes Angostura Bitters sugar cube lemon twist to garnish Method  In a mixing glass or shaker, add the sugar cube or one teaspoon of sugar to the whisky.  Stir until the sugar is dissolved.  Add the bitters and ice and stir for around one minute. Add a dash of Absinthe to a chilled rocks glass and rinse it around the sides, discarding any excess liquid. Pour into a cocktail glass and garnish with a twist of lemon.