Cocktails & Perfect Serves

  Ingredients 50ml The Hive Blended Malt Scotch Whisky 25ml lemon juice 20ml sugar syrup 1 egg white lemon twist to garnish Method  Shake all ingredients together with ice. Double strain into an ice-filled rocks glass. Garnish with lemon twist.

  Ingredients 50ml The Hive Blended Malt Scotch Whisky 100ml peach iced tea Soda water to top up  fresh peach slice and fresh thyme to garnish  Method  Pour The Hive into an ice-filled highball glass.  Top up with the iced tea.Garnish with fresh peach slice and a sprig of thyme.

  Enjoy this cocktail as a digestif, a light lunch tipple or as that reading partner to turn through the pages with. The recipe is simple and involves The Hive, Drambuie, cloudy apple juice, some mint leaves and a slice of orange. Shake 'em up and strain into a tall, ice-filled glass, sit back and say ahhh...   50ml The Hive Blended Malt Scotch Whisky 20ml Drambuie 80ml pressed cloudy apple juice 6–8 fresh mint leaves Orange slice Method  Shake The Hive, Drambuie, apple juice and mint leaves together. Strain into a tall ice-filled glass. Garnish with the orange slice and...

Following on from our chat with Kirsty Mackinnon, our Brand Manager, we also talked about the future of Wemyss Malts and where the brand is heading. One of the main talking points we came away with is that Kirsty is keen to see the brand continue to 'grow up' in terms of keeping pace with you, the consumer. You may think, since our inception in 2005, we might know by now every intricacy of the industry, but Kirsty doesn't think anyone does, no matter how old. Whisky is continuously evolving and adapting to internal and external factors, and your tastes,...