Happy World Whisky Day 2021!
Happy world whisky day! Today marks a day to celebrate whisky and here at Kingsbarns, we are proud to be enjoyed all over the world.
HIGHBALLS WITH KINGSBARNS
Scotch Whisky is for mixing. It’s been this way since Tommy Dewar and Alexander Walker blended Scotch for toddies and punches in the 19th century through to the first Golden...
Meet the Team: Romain Agostini, Sales Manager for France
To conclude our Meet the Team series, introducing Romain Agostini, our Sales Manager for France.
Happy Easter! Whisky x Chocolate Pairing
Happy Easter from everyone at Kingsbarns! Sarah (our Social Media and Content Assistant) was inspired to try a whisky and chocolate pairing this weekend, with the Edinburgh-based company Coco Chocolatiers.
Meet the Team: Gregor Stirling, European Regional Sales Manager
Next up in our Meet the Team series, introducing Gregor Stirling, our European Regional Sales Manager.
Meet the Team: Gareth Reid, Distiller
Next up in our Meet the Team series, introducing Gareth Reid, our Distiller at Kingsbarns.
Kingsbarns Whisky Sour
This bittersweet cocktail is seriously simple to make for an absolutely delicious way to enjoy our award-winning single malt whisky. A great one to make at home this weekend and to enjoy once you're back at your favourite bars again.
Meet the Team: Peter Holroyd, Distillery Manager
Next up in our Meet the Team series is a face you will probably recognise! Peter Holroyd, Kingsbarns Distillery Manager, shares his story.
Meet the Team: Dave Smillie, Brand Development Manager (West Scotland)
Next up in our Meet the Team series is Dave Smillie, our Brand Development Manager for the West of Scotland.
GUINNESS & CHOCOLATE CAKE RECIPE
This St Patrick's Day, we're making Guinness & Chocolate Cake and pairing it with our single malt 'Balcomie'. This cake is magnificent in it's deep colour. You can't necessarily taste the...