Cocktails & Perfect Serves

Ingredients (Serves 1)  50ml Darnley's Navy Strength Spiced Gin 50ml lime cordial Ice Slice of lime (optional) Method Mix the gin and cordial together and pour over ice. Stir well and strain into a chilled coupe/martini glass. Garnish with a slice of lime.

Ingredients (Serves 1)  50ml Darnley's Original 12.5ml lime juice 12.5ml elderflower cordial 15ml pineapple juice 2 passionfruits 50ml Cava (optional) Method Scrape one and a half of the passionfruits into a cocktail shaker; add gin, lime juice, elderflower cordial and pineapple juice and shake with ice for about 15 seconds. Strain into a coupe glass and garnish with half a passionfruit. Serve with a shot of Cava (optional).

Ingredients 50ml Peat Chimney Blended Malt Scotch Whisky  25ml lemon juice  20ml honey  ginger syrup lemon wheel to garnish Method  Shake all ingredients together with ice.  Strain into a rocks glass over large cubed ice.  Garnish with a lemon wheel. 

Ingredients 50ml Peat Chimney Blended Malt Scotch Whisky 25ml banana liqueur  60ml coconut cream  120ml pineapple juice   Method  Add Peat Chimney, pineapple juice, coconut cream and banana liqueur in a blender with a few handfuls of crushed ice and pulse until smooth.  Pour into glasses and garnish each one with a wedge of fresh pineapple and a Maraschino cherry – cocktail umbrella optional!