Kingsbarns Journal

Kingsbarns Whisky and Ginger Ale Cocktail

Make Our Mother's Day Cocktail: Kingsbarns Spring Sunrise

Celebrate with mum by making our Kingsbarns Spring Sunrise cocktail.The flavours of zesty lemon and fragrant elderflower perfectly complement our light, fruity and floral flagship single malt, Doocot. Paired with ginger ale, a dash of bitters and a lemon wheel, we think this makes for the perfect drink to welcome in the first signs of spring.

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Make Our Pink Grapefruit Old Fashioned This Valentine's Day!

Happy Valentine's Day! Whether you're celebrating today or waiting for the weekend, we've come up with the perfect serve for the occasion!Celebrate this special day with a creative serve suggestion using Kingsbarns Doocot Single Malt. Our twist on a classic cocktail, try the Kingsbarns Pink Grapefruit Old Fashioned.

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Kingsbarns Doocot Single Malt

The Latest News In Our Sustainability Journey: We're Going Cartonless!

Here at Kingsbarns Distillery, we have proudly made the decision to phase out our presentation boxes and cartons from across our core range as a major step towards reaching our target of net zero carbon emissions.

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Updated Recipe: Make a Doocot Infused Cranachan This Burns Night!

Last year, we were thrilled to be featured on The Hairy Bikers Go Local on BBC Two! Our (now ex-flagship) single malt 'Dream to Dram' blew them away and inspired them to feature our lowland whisky in a classic Scottish dessert, Cranachan rice pudding. To celebrate burns night this year, we wanted to give a little update to this delicious recipe, this time using our Doocot single malt. 

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