Kingsbarns Journal

Esteemed whisky writer Tom Bruce-Gardyne sits down with Wemyss Malts Production Director, Isabella Wermyss, to find out more about her background and how it's made her into the skilled whisky blender that she is today.

Turns out, there’s more than one way to achieve a smoky single malt Scotch whisky. As Coaltown Makes its debut, Kristiane Sherry explores how casks can influence perception of peat.

Happy Earth Day! 🌍️Sustainability is hugely important to us here at Kingsbarns Distillery, not just today on earth day, but every single day.Ever since we opened our distillery doors, we've been looking at how we can make our sustainability practices even better. Here's what we've been doing since the start, and more recently, to reduce our impact on the planet and give back to the environment around us.

Say hello to Michael, our Distillery Experience Manager!⁠We asked Michael to tell us more about what he does, what his regular day looks like and what he loves about working at Kingsbarns...