Cocktails & Perfect Serves

Ingredients 50ml Darnley’s Navy Strength Gin Figs 10ml Sugar Syrup Pomegranate juice Tonic Basil Method Muddle the figs, basil and sugar syrup in the bottom of a tall glass. Fill the glass with ice and then add your measure of Darnley’s Navy Strength Gin. A splash of pomegranate juice and then top with tonic. Garnish with a basil leaf

Ingredients:75ml Darnley’s Spiced Gin2 tbsp Freshly Squeezed Orange Juice1 tbsp Freshly Squeezed Lemon Juice1 tbsp Honey4 Cloves4 Cardamon Pods2 Cinnamon Sticks Method:Place the cloves, cardamon pods and cinnamon sticks in a small saucepan with 300ml water. Bring to the boil, then simmer gently for 10 minutes to infuse the spices.Add the honey and stir until dissolved, followed by the gin, orange juice and lemon juice. Divide between two heatproof glasses or Darnley’s mugs (available to purchase here – link) and garnish with orange slices.

Ingredients (Serves 1) 50ml Darnley’s Spiced Gin 25ml Lemon Juice 12.5ml Sugar Syrup 50ml Cava 50ml Appletiser or Apple presse Apple slices   Method Build over ice, top with cava and Appletiser and gently stir, garnish with an apple slice or apple fan.

Our latest limited edition, Aromata, draws on South-East Asian influences. Our Head Gin Distiller, Scott upon returning from his honeymoon, travelling Hội An and Hanoi in Vietnam , felt inspired and motivated to handcraft a flavour profile that perfectly embodies traditional Asian cuisine. This Aromatic blend features ingredients such as lemongrass, ginger and star anise. With these flavour profiles in mind, we have paired food and drinks that complement this expression.   We can't wait to see you recreations at home, please tag us in your stories and posts @Darnleysgin.