Ingredients
- 50ml Darnley’s Navy Strength Gin
- Figs
- 10ml Sugar Syrup
- Pomegranate juice
- Tonic
- Basil
Method
Muddle the figs, basil and sugar syrup in the bottom of a tall glass. Fill the glass with ice and then add your measure of Darnley’s Navy Strength Gin. A splash of pomegranate juice and then top with tonic. Garnish with a basil leaf