Cocktails & Perfect Serves

Ingredients 25ml Darnley’s Spiced Gin  25ml Campari 25ml Sweet vermouth (we like Cinzano Rosso) Method In a mixing glass, give all three ingredients a few quick turns over very cold ice until blended. Strain into a rocks glass over a large ice block or sphere and garnish with an orange twist.

Ingredients 50ml Darnley’s Navy Strength Gin 5ml Wemyss Malts Peat Chimney Whisky or similar 5ml Noilly Dry Vermouth Method Pour all ingredients into a mixing glass, add ice and stir well until mixing glass is frosted. Double strain into a martini glass.

Ingredients 50ml Darnley’s Spiced Gin 25ml Lemon Juice 25ml Pear Syrup 1 Egg White   Method Put all of the ingredients into a cocktail shaker without ice and shake vigorously. Open the shaker, fill with ice and shake again, then strain into a chilled coupe. Place a star anise on the foam to serve.

Ingredients 50ml Darnley’s Navy Strength Gin 100ml Rooibos Tea 20ml honey simple syrup 1tbsp lemon juice Cinnamon stick For syrup: 1 part heather honey/1 part water Method Brew 100ml of Rooibos tea, store in the fridge. Make a batch of honey simple syrup, bring to a simmer until the honey has dissolved then cool in the fridge. Add all of the above ingredients into a cocktail shaker and ice. Shake and strain into the cocktail glass. Garnish with a cinnamon stick.