Kingsbarns Journal
INTRODUCING THE BESPOKE KINGSBARNS BOTTLE
Kingsbarns Distillery Lowland Single Malt Scotch Whisky will be presented in our bespoke signature bottle. We recently saw our Kingsbarns bespoke bottle being produced by the specialised team at Stölzle Glass, who did a fantastic job turning our dream into reality. The bottle mould was produced and signed off a long time before production took place in October 2018. Molten glass is heated up to 1500°C before it is poured into one of 12 moulds. This is then sent off down a production line running at up to 34 bottles per minute before it is cooled and stabilised. "We are...
KINGSBARNS FOUNDERS' RESERVE - THE INAUGURAL SINGLE MALT RELEASE
We are delighted to announce that Kingsbarns Distillery's first ever single malt Scotch whisky release; The Founders’ Reserve Inaugural Release will be ready to release later this year and will be bottled solely for the pleasure of the Kingsbarns Founders’ Club. This is the first ever single malt to be released by the fledgling, family owned, Lowland Distillery. It will make up one in a series of five, exclusive, annual bottlings that will be delivered directly to Founders’ from 2018 to 2022. The Founders’ Reserve Inaugural Release comprises of several casks filled in 2015 using the wood policy set under...
FOUNDERS' CLUB NOW AVAILABLE IN INSTALLMENTS
6 month Installment payments are still available until the end of June and from the 1st of July 3 month installment payments will be available!
After receiving your initial welcome pack, as a member of our Founders’ Club you will be one of the first to own single malt whisky from our distillery when you receive a bottle of Kingsbarns Single Malt Founders’ Reserve in mid 2018. A further Founders’ Club Reserve bottling will be sent to you annually until 2022, making a total of 5 bottles of Kingsbarns Founders' Club Reserve.
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KINGSBARNS DISTILLERY SPIRIT IS NOW 3 YEARS OLD!
The Wemyss family’s fledgling Fife distillery visitor centre was opened to the public on St Andrews Day 2014, with spirit distillation beginning in January 2015. After a few months perfecting the spirit style, the distillery manager, Peter Holroyd, proudly filled the first casks on March 23rd 2015. Initially, all the casks selected were first fill ex Bourbon barrels from Heaven Hill Distillery in Kentucky. The very first cask filled is on display for visitors to see in the oldest part of the farm steading visitor centre called the doocot. Scotch whisky has to be matured in oak barrels for a...