Kingsbarns Journal

Next up in our Meet the Team series, introducing Gregor Stirling, our European Regional Sales Manager.

This bittersweet cocktail is seriously simple to make for an absolutely delicious way to enjoy our award-winning single malt whisky. A great one to make at home this weekend and to enjoy once you're back at your favourite bars again.

Next up in our Meet the Team series is a face you will probably recognise! Peter Holroyd, Kingsbarns Distillery Manager, shares his story.

This St Patrick's Day, we're making Guinness & Chocolate Cake and pairing it with our single malt 'Balcomie'. This cake is magnificent in it's deep colour. You can't necessarily taste the stout, but it's there to deepen the flavour of the chocolate and add a certain maltiness which you can absolutely taste. The cream cheese icing replicates the white head of a well-poured pint, adding to the whole effect. We've paired it with our single malt Balcomie. The two compliment each other as the whisky is matured in 100% ex-Oloroso American Oak Sherry Butts meaning there are flavours of treacle,...