Kingsbarns Journal

Découvrez l’équipe de Kingsbarns Distillery et sa passion pour les spiritueux à travers notre série de portraits. Le prochain portrait de notre série "meet the team" est quelqu'un que vous reconnaissez déjà ! Peter Holroyd, notre distillery manager vous raconte son parcours.

Happy world whisky day! Today marks a day to celebrate whisky and here at Kingsbarns, we are proud to be enjoyed all over the world.

Scotch Whisky is for mixing. It’s been this way since Tommy Dewar and Alexander Walker blended Scotch for toddies and punches in the 19th century through to the first Golden Age of the Cocktail, when Jerry Thomas set it on fire and tossed it from pewter mug to pewter mug to make his infamous Blue Blazer. So it was during Prohibition when Scotch was taken from Campbeltown across the Atlantic, through Canada and into the speakeasies of Chicago and New York. Today, a huge quantity of Scotch Whisky is exported to East Asia. Often, yes, to be savoured and collected...

Happy Easter from everyone at Kingsbarns! Sarah (our Social Media and Content Assistant) was inspired to try a whisky and chocolate pairing this weekend, with the Edinburgh-based company Coco Chocolatiers.