Proud to be Local
There are only three ingredients in Single Malt Scotch Whisky: Barley, Water and Yeast. At Kingsbarns we source our barley from local farms like Bill's, supporting our British farmers in a sustainable way. Utilising all that Fife has to offer is at the forefront of our whisky mission.
Water From Beneath Our Feet
Here at Kingsbarns we have an Aquifer that services the whole distillery and visitor centre with fresh Fife spring water. Adapting to our local environment has been a key aim for us since the beginning. We are dedicated to creating a whisky that is in harmony with it's surroundings and is shaped by the landscape.
We use two different yeasts to make our single malt - one from Britain and one from France. We chose these two for their impact on our free make spirit (find out more about our production methods using the button below!).