The evening will start with a tour of the visitor centre and distillery by Founder Douglas Clement and Distillery Manager Peter Holroyd.
Following the tour Founders and their guests will be invited to taste Kingsbarns new make spirit and to try for the very first time a sample of our "Work in Progress" maturing spirit. The sample has been drawn from our very first cask which was filled back in March 2015 and has been quietly maturing in the Kingsbarns doocot.
After the Kingsbarns spirit tasting, guests will enjoy a 5 course tasting menu with each course being paired with Wemyss blended malts and distillery exclusive single cask whiskies.
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