Coming into the harvest season, we took the time to visit Bill Whiteford, one of the farmers that grows barley to be used in our whiskies, and capture this process of harvesting barley that will later go into our Kingsbarns whiskies.
Using locally grown barley anchors our spirit to this place and we are proud to work closely with local farmers.
looks stunning and the whisky does as well keep it going well done.