Honey Syrup
120ml water
120g honey
2 sprigs of rosemary
Cocktail
50ml Darnley’s Gin
25ml lemon juice
45ml apple juice
15ml honey syrup
Fresh or dehydrated apple slices for garnish
Honey Syrup Instructions
Place the water, honey, and rosemary in a small saucepan and bring to a boil. Turn off the heat and let it sit for 10 minutes. Cool the mixture to room temperature before using, and then store any remaining syrup in the refrigerator for up to one week.
Cocktail Instructions
Add all the ingredients to a cocktail shaker, then add ice and shake to combine. Strain the mixture into a coupe glass. Garnish with apple slices.