Ingredients (Serves 1)
- 50ml Darnley’s Original Gin
- 1 tbsp lemon juice
- 1 tsp sugar syrup
- Champagne
- Ice
- Lemon zest, for garnish
Method
1. Pour the lemon juice, sugar syrup and gin into a cocktail shaker then fill up with ice.
2. Shake well then strain into a champagne flute. Top with a little champagne, leave to settle (as it will bubble up) then fill up with more champagne. Swirl gently with a cocktail stirrer then garnish with a strip of lemon zest.