Kingsbarns Journal

Today (8th March) we join the global celebration of women's accomplishments in social, economic, cultural, and political spheres. As we mark International Women’s Day 2024, we are excited to bring you insights from the inspiring women at Kingsbarns, shedding light on their experiences as women in the contemporary whisky industry.

We don’t distil peated spirit, but remain true to our Lowland roots of a light spirit (the opposite end of the scale in character from peated spirit). For our peated releases, we rather use casks which have previously been used to mature peated spirit in (and some quite well known peated spirit where we are not allowed to mention the names!). This peatiness is imbued into the spirit from the cask and not from the peated barley, giving a light complexity which perfectly compliments the Kingsbarns character which we are becoming so well-known for. We think this approach makes us...

The whisky industry is full of language and jargon that sometimes needs to just be said in, well, English! But before we delve into the different scotch whiskies you can find, however, there are a few basics to cover. To qualify as 'Scotch Whisky' the liquid must be distilled and matured in Scotland, in oak barrels under 700l and for no less than 3 years and a day. Upon bottling the whisky cannot be below 40% alcohol by volume (ABV). So here are the five main scotch whiskies you will see: Single Malt Scotch Whisky This is the king of...

It is important to us that our casks are matched to our spirit type. We have a very light and fruity spirit which easily takes on the character of the cask, but we want to be able to taste the sweet fruitiness of the spirit as well as the cask influence. We use sherry casks which have been used for many years in the “solera system” of maturation in the sherry industry, so the harsher wood character has been removed and the wood has been deeply impregnated with maturing sherry over a long time. This is in contrast to many...