KINGSBARNS X MCLARENS
MEAL CLUB

We have teamed up with McLarens on the Corner to prepare a delicious three-course meal inspired by our single malt whisky, using locally sourced produce and includes x2 Kingsbarns miniatures! We've prepared a few videos for you to enjoy as you enjoy your meal.

This week's special McLarens Meal Club menu has been created by our Development Chef, Emma Clark-Szabo.

THE MENU

STARTER:
Belhaven Smoked Salmon 
Orange & Kingsbarns Whisky Glaze, Courgette Salad, Toasted Pine Nuts

MAIN:
Tweed Valley Beef Three Ways
Short Rib, Beef Shin & Haggis Bonbon, Mini Fillet, Heritage Carrots, Beef Dripping Potatoes, Charred Broccoli, Kingsbarns Whisky & Peppercorn Sauce

DESSERT:
Barns Baba
Kingsbarns Whisky Soaked Baba, Raspberry Compote, Honeycomb, Heather Honey, Vanilla Katy Rogers Crème Fraiche, Raspberry Sorbet

COOK ALONG TUTORIAL

Watch the cook-along video below with Emma who will take you through the preparation stages for each dish. 

VIRTUAL TOUR

Whilst you enjoy your meal, please enjoy a virtual tour of our distillery with Kirsten.