OUR TEAM
PETER HOLROYD
DISTILLERY MANAGER
After graduating Heriot Watt University with an Bsc in Brewing and Distilling Peter started work as a brewer at St Austells Brewery and then Strathaven Ales.
He's now in charge of creating and crafting the spirit which will slowly mature into Kingsbarns Single Malt Scotch Whisky.
WILLIAM WEMYSS
DIRECTOR
William is Director of Wemyss Development Company who in addition to tea plantations and property, have an existing whisky brand Wemyss Malts.
He and the rest of the Wemyss family are delighted to now be distilling Kingsbarns Single Malt Whisky and secure the family interest in Scotch for the next generation.
MICHAEL VAN DER VEEN
DISTILLERY EXPERIENCE MANAGER
Michael joined our team in November 2018 to run our Visitor Centre. Michael is a passionate whisky fan with many years of experience in the ‘5+ star’ hospitality industry.
Originally from The Netherlands, he has lived and worked in Scotland for 15 years, now living in Cupar, Fife.
ANGIE SMITH
CAFÉ MANAGER
Angie has worked with us in the café since we opened and is now our Café Manager. Make sure you drop into the cafe during your visit to sample our delicious cakes, scones and sandwiches.
The cafe also serves tasty soups along with a selection of gluten free treats.
