KINGSBARNS X MCLARENS
We have teamed up with McLarens on the Corner to prepare a delicious three-course meal inspired by our single malt whisky, using locally sourced produce and includes x2 Kingsbarns miniatures! We've prepared a few videos for you to enjoy as you enjoy your meal.
Remember to enter our competition to win a bottle of Kingsbarns whisky and a tour of our distillery by simply posting a photo of your meal with a dram and post it on Instagram using the #mclarensxkingsbarnsathome.
This week's special McLarens Meal Club menu has been created by our Development Chef, Emma Clark-Szabo.
Belhaven Smoked Salmon
Orange & Kingsbarns Whisky Glaze, Courgette Salad, Toasted Pine Nuts
Tweed Valley Beef Three Ways
Short Rib, Beef Shin & Haggis Bonbon, Mini Fillet, Heritage Carrots, Beef Dripping Potatoes, Charred Broccoli, Kingsbarns Whisky & Peppercorn Sauce
Kingsbarns Whisky Soaked Baba, Raspberry Compote, Honeycomb, Heather Honey, Vanilla Katy Rogers Crème Fraiche, Raspberry Sorbet
COOK ALONG TUTORIAL
Watch the cook-along video below with Emma who will take you through the preparation stages for each dish.
Whilst you enjoy your meal, please enjoy a virtual tour of our distillery with Kirsten.