DREAM TO DRAM HIGHBALLS
We know whisky and soda isn't a new concept, but simply serving our single malt with soda is a delicious way to explore its versatility and opens up a world of possibilities.
DREAM TO DRAM HIGHBALL
Dream to Dram is a perfect example of a whisky to use in highballs.
This is a youthful, primarily bourbon cask Single Malt, the kind of dram perfectly suited to being served with Soda. It’s clean, refreshing and citrusy neat, so adding soda and fresh ice really opens up and enhances these attributes.
The flavour that literally jumps out of the glass and clings to the bubbles bursting above the surface of the drink is Green Apple: fresh, citrusy, dry Granny Smith Apple. Any other flavours are to your palate, however the drink itself is dry and citrusy, with any sweetness coming directly from the Dream to Dram itself.
We suggest garnish of a couple of thin slices of a Granny Smith to support the flavour and to introduce some sweetness.
HOW TO MAKE IT
-50ml Dream to Dram Single Malt
-100-150ml Fever-Tree (or premium) Soda (well-chilled)
-Granny Smith Green Apple
-Fill your favourite tumbler with ice (top tip: put it in the freezer for 5 minutes before this stage!)
-Pour in 50ml Dream to Dram, top with the soda.
-Garnish with a green apple fan for extra fanciness.
Sip responsibly and enjoy!
Are you a highballer?
Make sure to post a picture and tag us @kingsbarnsdistillery using the hashtag #kingsbarnshighballers to win one of our highball bundles (70cl bottle single malt + 12 bottles of mixer).