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A family with a Dream

The Scottish Wemyss family have had a longstanding passion for malt whisky and their connections with the industry date back to the turn of the 19th century when John Haig (founder of Haig's) built his first distillery on Wemyss land.

The dream

Old farm buildings and barley fields

The story of Kingsbarns Single Malt Scotch Whisky begins with the conversion of a historic and semi-derelict farm steading into a distillery. 

Our history

Our Process

At Kingsbarns Distillery, we take Fife grown barley and water from an aquifer 100m below the distillery and through our process of milling, mashing, fermentation and distilling to fill our casks with our fruity and floral spirit. 

Our process

Our Whisky

Our whisky is designed to be light, fruity and floral with every element of the process tailored to the region style. We believe our spirit is a true representative of a Lowland malt. 

Our whisky