Proud to be Local

There are only three ingredients in Single Malt Scotch Whisky: Barley, Water and Yeast. At Kingsbarns we source our barley from local farms like Bill's, supporting our British farmers in a sustainable way. Utilising all that Fife has to offer is at the forefront of our whisky mission.

Cambo Burn

Our very local water source, 100m below

Water From Beneath Our Feet

Here at Kingsbarns we have an Aquifer that services the whole distillery and visitor centre with fresh Fife spring water. Adapting to our local environment has been a key aim for us since the beginning. We are dedicated to creating a whisky that is in harmony with it's surroundings and is shaped by the landscape.


We use two different yeasts to make our single malt - one from Britain and one from France. We chose these two for their impact on our free make spirit (find out more about our production methods using the button below!).

Our Range

Explore our coveted core range Lowland single malts, including our flagship product Doocot.

Getting Here

Kingsbarns Distillery & Visitor Centre
East Newhall Farm
KY16 8QE

Our Tours

Witness our process, walk through our history, and discover all that Kingsbarns has to offer.