Michael is our Visitor Experience Manager, home to both Kingsbarns and Darnley’s Distilleries. Our Netherlands-native Experience Manager runs the day-to-day operations in the visitor centre, including the café, shop, tours, ecommerce fulfilment and general upkeep of the property.
How did you get into the industry?
I’ve always worked in hospitality ever since I was 14 years of age; firstly alongside my studies, then during my (world) travels and eventually I made it my profession when I further developed my skills at Skibo Castle, in the north of Scotland. There I was fortunate enough to really learn about whisky, both while serving it and when visiting local distilleries, and over the years in management roles at other 5+star properties I gained more knowledge and started to conduct whisky tastings.
With the birth of my second child I decided to find more of a ‘9 to 5’ job to improve my family time/work balance. When I heard Kingsbarns Visitor Centre was looking for a manager I felt this suited me greatly as I love working with whisky and working for an independent, family-owned business.
What impact has the pandemic had on whisky tourism?
Whisky tourism, like many other travel-related sectors, came to a complete halt due to the pandemic. Our Visitor Centre closed for several months and when we re-opened, we were mainly seeing UK based people, rather than foreign travellers. This meant a different audience, with a different buying style, were visiting our distilleries. It was a while before we were able to offer tours again but over the summer of 2021 people’s confidence has grown and we’ve seen healthy sales of our spirits despite far fewer visitors as the international travellers are still few and far between. People have been drinking and experimenting with different drinks at home more so we’ve seen an uptake in people that have only just begun to appreciate whisky and decide to visit the distillery to learn more.
How has the experience landscape changed over the past decade?
Having only been open since 2014 it has been an ever-changing experience for us, with the main change of course being the release of our own Single Malt Whisky in 2019. This meant we could give people a taste of our very own product, rounding off the tours in style. As we release more editions of our whisky the experience becomes more interesting for whisky lovers and we do see more of the top end experiences being booked as people don’t ‘just’ want to visit a distillery but they want to learn about what we do and what our products offer.
How would you like to see the Kingsbarns experience develop in the future?
The dream is to become as much a household name as some of the bigger, well-established distilleries; not to be ‘the new kid on the block’ anymore. We have a very loyal following but we’re still seen as ‘too young’ by many: this was certainly true 20 years ago but modern techniques allow us to make a young whisky taste great!
What is your all-time favourite release and why?
The Distillery Reserve 2020 was a STR Cask (Shaved, Toasted and Re-charred) and the flavours coming from this cask made for a whisky that was full bodied and ripe; flavour-wise, that blew me away but it doesn’t showcase the lighter, Lowland style that we are normally looking for. The floral Kingsbarns Spirit was completely overshadowed by the wood and therefore, even though it tasted great, my favourite release must be the Dream to Dram; just because it is so approachable and just a nice drinking single malt.
If you were able to share a whisky with anybody, living or in history, who would it be?
Many years ago I looked after the bar at a private Billy Joel concert and one of my tasks was to keep the big man’s glass topped up throughout; he drank strictly Bourbon (and a great Bourbon as it happens). We talked briefly after the concert about Bourbon vs Single Malt Scotch and I’d love to enjoy a ‘Dream to Dram’, a good cigar and some great music with him and maybe convert him to ‘our style’ of whisky!
MICHAEL VAN DER VEEN
INTERVIEWED BY KRISTEN
Introducing our newest single malt whisky, matured exclusively in ex-peated casks.
These casks impart a range of smoky flavours, which Isabella Wemyss expertly blends to ensure consistency and introduce a sweet, soft smoke.
Coaltown of Wemyss is a mining village situated near Wemyss Castle, the ancestral home of the Wemyss family, who have deep roots in Fife and a long-standing connection to whisky, Drawing inspiration from this rich heritage, we are delighted to introduce Coaltown to our core range of Kingsbarns Single Malts.
We pride ourselves on maintaining an expert balance between our light spirit style and the quality cask influence, ensuring that the casks compliment rather than overpower the whisky. This expression is a testament to our dedication to creating harmonious and nuanced Lowland whiskies.
Coaltown captures its heritage in its flavour profile, featuring a delicate sweet smoke note that compliments our classic fruity, slightly floral Lowland spirit. This release is perfect for newcomers to smoky whiskies and offers seasoned drinkers a complex and nuanced Lowland dram to explore.
Category Single Malt Scotch Whisky
Region Lowland
Cask Type Ex-peated casks
ABV 46% alc./vol
Chill Filtration Non-chill filtered
Colour Natural
Notes
Nose Grilled banana, delicate waft of sweet smoke, hints of heather.
Palate Rose water, buttercream, touch of leather and delicate charred citrus zest.
Finish Soft salted caramel, subtle campfire smoke and cinder toffee.
Our Journey
In 2023, we launched Doocot, the next evolution of our Distillery's flagship whisky, showcasing how additional years of maturation have refined and enhanced our classic Lowland spirit style. Since then, Doocot has been honoured with the World Whisky Award gold for Lowland Single Malt, a testament to the expertise and craftsmanship that define every expression we create.
Building on this success, we are excited to introduce Kingsbarns Coaltown, designed to demonstrate our mastery in achieving a delicate balance of cask and spirit influence in our whiskies. Kingsbarns Coaltown will become the third expression in our core range, offering a truly unique Kingsbarns flavour experience. This new release represents our Lowland take on a smoky whisky, showcasing our innovative spirit and dedication to excellence.
*This product does not come with a gift box*
Comments
Christiaan van der Laan said:
Michael is also a very good friend. We’ve been friends for about 25 years know and he really got me into whiskey. Single malt!!! There is no other! Can’t wait to take the plain to Scotland again and see him, his family and his work!! So proud of you Michael!!