Kingsbarns Ex-Bourbon Single Cask #110 70cl
€89,95
Single Cask Release | 46% ABV | 70cl | 318 bottles in cask
Cask number 1510110
Cask Type 1st fill ex-Bourbon barrel
Age 7 years
Notes
Nose Tropical fruits, toasted almonds, and floral scent of Germanium
Palate Kiwi fruit up front and hard-boiled pineapple sweets
Finish Upside down pineapple cake, vanilla, and touch of sea salt
About Single Casks
Kingsbarns single cask whisky is celebrated for the nuances and variations that develop in both aroma and flavour thanks to the wonders of natural oak cask maturation. Always strictly limited due to the number of bottles that can be drawn from one cask, this is a whisky to be cherished and savoured. Natural colour and non-chill filtered.
Kingsbarns Distillery Blog
Meet Michael - Our Distillery Experience Manager
Say hello to Michael, our Distillery Experience Manager!
We asked Michael to tell us more about what he does, what his regular day looks like and what he loves about working at Kingsbarns...
We asked Michael to tell us more about what he does, what his regular day looks like and what he loves about working at Kingsbarns...
Happy International Women's Day 2024!
Today (8th March) we join the global celebration of women's accomplishments in social, economic, cultural, and political spheres. As we mark International Women’s Day 2024, we are excited to bring you insights from the inspiring women at Kingsbarns, shedding light on their experiences as women in the contemporary whisky industry.
Make Our Mother's Day Cocktail: Kingsbarns Spring Sunrise
Celebrate with mum by making our Kingsbarns Spring Sunrise cocktail.
The flavours of zesty lemon and fragrant elderflower perfectly complement our light, fruity and floral flagship single malt, Doocot. Paired with ginger ale, a dash of bitters and a lemon wheel, we think this makes for the perfect drink to welcome in the first signs of spring.
The flavours of zesty lemon and fragrant elderflower perfectly complement our light, fruity and floral flagship single malt, Doocot. Paired with ginger ale, a dash of bitters and a lemon wheel, we think this makes for the perfect drink to welcome in the first signs of spring.
