Meet the people at kingsbarns
Peter HolroydDistillery Manager
After graduating Heriot Watt University with an Bsc in Brewing and Distilling Peter started work as a brewer at St Austells Brewery and then Strathaven Ales. He's now in charge of creating and crafting the spirit which will slowly mature into Kingsbarns Single Malt Scotch Whisky.
Scott RobertsonVisitor Centre Development Manager
Scott joined the team in December 2016 and brings with him a great deal of experience in the hospitality and tourism industry. He is looking forward to sharing his growing passion for Scotch whisky with lots of new visitors this year.
William is Director of Wemyss Development Company who in addition to tea plantations and property, have an existing whisky brand Wemyss Malts. He and the rest of the Wemyss family are delighted to now be distilling Kingsbarns Single Malt Whisky and secure the family interest in Scotch for the next generation.
Lali GrifellAssitant Visitor Centre Manager
Lali is originally from Barcelona and can do tours in English, Spanish, and Catalan. She has an amazing passion for Scotch whisky - it's what kept her in Scotland!
Suzie CrerarOffice Manager
Suzie hails from Blair Atholl and previously worked at Blair Castle before joining the team here at the distillery. Suzie’s experience in tourism and hospitality is an asset and she is involved in most of the day to day running of the distillery.
Angie SmithCafe Manager
Angie has worked with us in the cafe since we opened and is now our Cafe Manager. Make sure you drop into the cafe during your visit to sample our locally sourced cakes, scones and sandwiches. The cafe also serves tasty home-made soups along with a selection of gluten free treats.