Ingredients
- 50ml Darnley’s Spiced Gin
- 25ml Lemon Juice
- 25ml Pear Syrup
- 1 Egg White
Method
Put all of the ingredients into a cocktail shaker without ice and shake vigorously. Open the shaker, fill with ice and shake again, then strain into a chilled coupe. Place a star anise on the foam to serve.